BURRATINA WITH PISTACHIO AND RED SHRIMP TARTARE

OCTOPUS TENTACLE PLATED ON PECORINO CREAM WITH NEW BROAD BEANS AND PEPPER TARALLO

COLONNATA SHRIMPS AND SWEET AND SOUR SAUCE

Seafood salad with lemon and parsley sauce (Octopus, Squid, Mussels, Cuttlefish and Prawns)