CAVATELLI WITH MUSSELS IN TRUFFLED PECORINO CREAM

A great classic of seafood cuisine, Spaghettoni sautéed and creamed with mussels, clams, prawns and calamari rings

BASED ON THE AVAILABILITY OF ESHOCKS IN THE CATCH OF THE DAY
One of the most delicate and refined flavors of our Sea is precisely that of Urchins. Recipe that combines delicacy and refinement with Tagliolini creamed in white with fresh Sea Urchins

SPECIALTIES OF THE DAY

THE PORTION PER PERSON IS HALF A LOBSTER
Traditional and tasty dish from seafood cuisine. Pan-fried lobster paccheri with fresh cherry tomatoes

POTATO GNOCCHI WITH SHELLFISH WITH STRACCIATELLA AND PISTACHIO CREAM