The Inimitable, the Margherita, with San Marzano Tomato D.O.P. and Mozzarella Fior di latte from the Murge
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

Classic but never banal, San Marzano Tomato D.O.P. , Mozzarella Fior di Latte delle Murge, Ventricina Abruzzese and uncooked chilli pepper threads.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

With a simple name but an unmistakable taste, San Marzano Tomato D.O.P. , Mozzarella di Bufala Campana D.O.P.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

Historic traditional pizza, revisited and enriched in a modern key, San Marzano Tomato D.O.P. , Murge Fior di Latte Mozzarella, Colimena Anchovies, dried Gargano Oregano, Olive Powder.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

Among the flavors of excellent Italian recipes, Mozzarella Fior di Latte delle Murge, Crispy Guanciale Billo. out of cooking: Cream Cacio e Pepe

Timeless with a rich taste, San Marzano Tomato D.O.P. , Murge Fior di Latte Mozzarella, Brindisini Artichokes, Ferrarini selected cooked ham, Abruzzese Ventricina, fresh Champignon mushrooms and Leccino olives.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

With "earth" flavors, San Marzano Tomato D.O.P. , fresh smoked provola from Agerola, Porcini mushrooms from Pollino, artisanal Parmigiano Reggiano chips.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

From Sicily revisited, Mozzarella di Bufala Campana D.O.P. , Datterino Rosso del Piennolo tomatoes, fried aubergines, flakes of uncooked Cacioricotta.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

The 4 + 1 of El Cohiba59, Mozzarella Fior di Latte delle Murge, Caciocavallo Podolico, Grana Padano D.O.P. aged 20 months, fresh buffalo ricotta from Campana D.O.P., Gorgonzola D.O.P. and handcrafted Parmigiano Reggiano chips.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

One of our Elite, strong flavor and crunchiness at the right point, artisanal Friarielli cream diluted with fresh Ricotta, fresh smoked provola from Agerola, fresh sausage, fresh Friarielli tufts with Neapolitan Tarallo Crumble.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

Fried closed pizza stuffed with San Marzano D.O.P. tomatoes , Mozzarella Fior di Latte delle Murge, fresh buffalo ricotta from Campana D.O.P., pork chops and ground black pepper

Don't be fooled by the name, it's always as you remember it but with a touch of our Pizza Chef, San Marzano Tomato D.O.P. , fresh smoked provola from Agerola, Caciocavallo Podolico, Speck from Alto Adige I.G.P. and Apulian Smoked Burrata.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

With the unique flavor of Ariccia, fresh provola fior d'Agerola, Porchetta di Ariccia I.G.P. , Roasted Potatoes Spiced with Rosemary, Fresh Provola Fondue Smoked After Cooking.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

Fried pizza stuffed with Mozzarella Fior di Latte delle Murge, Bronte Pistachio Pesto I.G.P. , fresh Stracciatella, Mortadella Favola Gran Riserva, chopped Pistachio di Bronte I.G.P.