French fries with a rich and intense flavor and a shape that resembles a boat, excellent for scooping up an accompanying sauce

Classic french fries with a traditional cut

SERVING OF 2 PIECES
Crispy on the outside and soft on the inside, our croquettes are mixed with new potatoes, 20-month-aged Grana Padano D.O.P., provola from the Agerola dairy, Pecorino delle Murge D.O.P., chopped fresh parsley and a sprinkling of black pepper.

PORTION OF 2 PIECES
Crispy on the outside and soft on the inside, our croquettes are mixed with new potatoes, Grana Padano D.O.P. aged 20 months, Pecorino of Murge D.O.P. , Alto Adige Speck, chopped fresh parsley and a sprinkling of black pepper, served with a fondue of fresh provola cheese from Agerola

Per piece -
From one of the most renowned Italian traditions, our frittatina is made up of Bucatini, béchamel, lemon, provola d'Agerola and provolone del Monaco

PORTION OF 1 PIECES
From one of the most renowned Neapolitan traditions, we offer an "immortal" recipe. Our omelette is made up of Bucatini, artisan Bechamel, pasteurized egg sauce, Pecorino di Norcia D.O.P. , nice crunchy bacon, sprinkled with black pepper

PORTION OF 2 PIECES
Fried dough piece stuffed with fresh San Marzano tomatoes, sprinkled with Parmigiano Reggiano I.G.P. and fresh Basil leaf

PORTION OF 2 PIECES
Fried dough piece stuffed with Mortadella Favola Gran Riserva D.O.P. , fresh Stracciatella, chopped pistachios from Bronte I.G.P. and fresh Basil leaf

PORTION OF 2 PIECES
Fried dough piece stuffed with Capocollo di Martina Franca I.G.P. , fresh Stracciatella and dried tomatoes

Bufala Campana D.O.P. of Battipaglia 250g, accompanied by Mortadella I.G.P. , Stracciatella cream, Confit cherry tomatoes

Per piece -
From one of the most renowned Neapolitan traditions, our frittatina is prepared with bucatini, béchamel, zucchini, smoked provola and provolone del Monaco

From one of the most renowned Italian traditions, our frittatina is made up of Bucatini, béchamel, yellow cherry tomatoes, beef ragù, cooked ham, fiordilatte, parmesan and pecorino cheese.