Selection of our bitters among the great classics:
AMARO LUCANO - AMARO DEL CAPO - JAGERMAISTER - AMARO MONTENEGRO - UNICUM - 099

ORIGIN: ITALY | STYLE: LIQUEUR COFFEE | GRAD. ALC: 30% VOL
Caffè Moka is a classic dessert liqueur and is drunk straight or with ice. Excellent with Varnelli (in the typical Marche drink called "calzolaro"), or in Cicchetto di chocolate, on ice cream and in many pleasant after dinner drinks including Black and White Russians. Added to shaken coffee it strengthens it and makes it creamy. It is also recommended as a dip for tiramisu and filled cakes

ORIGIN: ITALY | STYLE: BITTER | GRAD. ALC: 30% VOL
Amaro del Birraio is obtained with an infusion in a hydroalcoholic solution from herbs and roots, then filtered and bittered with hops suitable for brewery production. Left to rest for thirty days before being filtered and bottled again. Its pleasant balance makes it suitable to be enjoyed neat. An excellent bitter, at full speed!

ORIGIN: ITALY | STYLE: BITTER | GRAD. ALC: 21% VOL
The Amaro di Erbe Tonico – Digestive is obtained from a decoction, over a wood fire, of medicinal herbs, roots and barks, among which the intense aroma of rhubarb stands out. Sweetened with honey from the Sibillini Mountains, it is also distinguished by the characteristic opalescence that comes from the honey

ORIGIN: ITALY | STYLE: BITTER | GRAD. ALC: 34% VOL
The Amaro Sibilla of the Varnelli Distilleries bases its history in the ancient uses of the Benedictine monks of the Sibillini Mountains. Even today it is produced by decoction of gentian wood, cinchona and other medicinal plants over a fire.
Added the wonderful honey from the Sibillini Mountains and decanted for a long time and filtered through very fine cloth before bottling

ORIGIN: ITALY | STYLE: DRY ANISE | GRAD. ALC: 46% VOL
The use of anise as a flavoring of food, wine and drinks has very ancient origins. Varnelli has created a liqueur that has now become an icon... The recipe for Varnelli Anise Secco is secret, but it is known that it contains only pure anise distillate and less than 2% sugar; it is colorless, transparent with bluish reflections, fluid, very alcoholic, with an intense and persistent scent of fresh anise

ORIGIN: USA - TEXAS | STYLE: VODKA | GRAD. ALC: 40% VOL
Tito's is a gluten-free vodka batch distilled from 100% corn and is therefore certified Gluten Free by the Gluten Intolerance Group (GIG). It is still distilled in Tito's historic stills, based on the stills' original design and hand-built in 1995. Each batch is tested to ensure the highest quality liquid is bottled for shipping around the world

ORIGIN: HOLLAND | STYLE: DRY GIN | GRAD. ALC: 46% VOL
The bouquet is made up of spices and fruits: the juniper, of Italian origin, stands out with its perfume and gives a delicate aftertaste of pine and lavender, the peel of Spanish orange and grapefruit give a fresh and clear citrus flavour, the angelica gives an earthy touch to the taste and makes the liquid drier. The Moroccan coriander releases a lemon flavor and makes the finish delicately peppery and, finally, the cardamom pods add a spicy, aromatic and warm note

ORIGIN: SPAIN | STYLE: GIN | GRAD. ALC: 42.7% VOL
Gin Mare Mediterranean is produced in a distillery located in an 18th century chapel, in an old fishing village between the Costa Brava and the Costa Dorada. This gin comes from traditional production techniques, which start from a delicate process of maceration and distillation of each single botanical among the four selected: thyme from Turkey, basil from Italy, rosemary from Greece and Arbequina olives from Spain. It is precisely this particular variety of olives – the main ingredient – ​​that offers a real aromatic concentration

ORIGIN: ITALY | STYLE: GRAPPA | GRAD. ALC: 41.5% VOL
It is a white grappa obtained from a selection of white and red grape pomace. Grappa with a crystalline, transparent color, the nose is pleasantly fruity with very pleasant floral notes, on the palate it is soft and lively with notes of fresh fruit and herbaceous, its persistence is also excellent. Excellent paired with dark chocolate, or drunk after a good meal at room temperature or as a fix in coffee

ORIGIN: ITALY | STYLE: GRAPPA | GRAD. ALC: 40% VOL
Triè is a reserve grappa that has won multiple awards in national and international spirits competitions. Given its long history and consistent quality, it is the best known of Villa de Varda's classic line

ORIGIN: ITALY | STYLE: GRAPPA | GRAD. ALC: 40% VOL
A grappa with a beautiful intense amber color, on the nose the aroma of ripe fruit, tobacco and chocolate, and in the mouth an explosion of taste, soft and enveloping, with a rounded taste with hints of honey, wood and a slightly spicy finish

ORIGIN: VENEZUELA | STYLE: RUM | GRAD. ALC: 40% VOL
The Diplomatico Reserva Exclusiva rum is expertly distilled in ancient copper pot stills for its heavy rum component and in column stills and Batch Kettles for the remaining 20% ​​of light rums. Aging takes place in small oak barrels for up to 12 years. Thanks to its excellent balance, this award-winning tasting rum is a point of reference for anyone who loves fine spirits. Perfect to enjoy neat or in sophisticated cocktails

ORIGIN: GUYANA | STYLE: RUM | GRAD. ALC: 40% VOL
To the eye it appears brilliant bronze. On the nose you immediately notice aromas of honey spread, heated pancakes and maple syrup, fudge and dried coconut. On the palate it is medium bodied, there are again hints of desiccated coconut, dark chocolate, mocha, acacia honey and maple syrup, balanced by sherry oak. It ends with dark chocolate, honey, vanilla orange marmalade, coffee beans

ORIGIN: SCOTLAND | STYLE: WHISKEY | GRAD. ALC: 48% VOL
An irresistible complexity of flavours, thanks to the double maturation which takes place in two different types of American oak barrels. From the standard ex-bourbon barrels the distillate is transferred for its final maturation in smaller barrels

ORIGIN: SCOTLAND | STYLE: WHISKEY | GRAD. ALC: 46% VOL
Scarabus Islay is a peated single malt Scotch whiskey from a still mysterious distillery on the island of Islay, we only know that it is located in the south of the island and that its name begins with "L", its aging and the type of casks used, all of which were intentionally kept secret to keep us focused solely on the whisky

ORIGIN: FRANCE | STYLE: COGNAC | GRAD. ALC: 40% VOL
From the assembly of cognacs aged for a minimum of four years, the VSOP Cognac comes out which has a light brown color, with light amber reflections. On the nose there are notes of white fruit and peaches while on the palate it is soft, rounded with a remarkably fruity finish