In this wine, intended for quicker consumption and serving, Bortolomiol highlights all its sparkling wine wisdom. Using the grapes that come from the oldest areas of Prosecco DOC, which surround the walled city of Treviso, within its rusticity, we find all the pleasantness of the Glera grape. Fine, fruity and harmonious on the nose, with tropical hints such as pineapple, apricot and peach. The taste is soft, harmonious and velvety

The Prosecco Doc Treviso Brut Rosè Millesimanto “Miol” from the Bortolomiol winery is produced with Glera grapes plus a small percentage of Pinot Noir. White vinification for the Glera by soft pressing, red vinification with maceration for the Pinot Noir. Wine with a bright pink color ; on the nose it is a triumph of fruity and floral scents. In the mouth it remains fruity with a dry finish

For the production of I Pàstini sparkling wine, Verdeca grapes characterized by acidity, freshness and flavor are used. I Pàstini brut is a fresh and immediate sparkling wine characterized by the olfactory profile of Verdeca. With a fine, elegant and intense perlage, with floral aromas and notes of green apple and citrus fruits typical of the more traditional Verdeca. Fresh, lively and very versatile

The Prosecco Valdobbiadene Superiore Brut Prior by Bortolomiol is straw yellow with greenish reflections, shining with a dense and fine effervescence. The nose offers fragrant hints of pear and apple, snuffbox peach and bergamot, acacia and jasmine. The sip is fresh and fine, perfectly balanced, slightly savory and bitter