Talò Malvasia Nera Salento I.G.P. with an intense ruby ​​red colour; complex aroma attributable to ripe red fruits and spices. Wine with a very robust body, with a pleasantly soft attack and long persistence. Produced in San Marzano, Salento, Puglia. About 100 m above sea level. The area is characterized by high thermal sums and medium-low rainfall. The soil is medium-textured clayey, shallow and with a good presence of stone

Red wine with an intense and persistent aroma, with hints of blackcurrant and berries, spicy, with balsamic and vanilla notes. On the palate, a full-bodied wine, velvety and harmonious, with a long and savory finish. Purple-red color with violet reflections. On the nose it has a very intense and persistent aroma, with sensations of blackcurrants and berries combined with a spicy note of vanilla and balsamic aromas. “Negramaro Talò” is produced with Negramaro grapes carefully harvested during mid-September

The Papal Collection is the symbol of the Varvaglione winery. It takes its name from the district where the vineyards grow, once owned by Pope Benedict XIII who loved cultivating Primitivo di Manduria vines. For this reason that land took the name of Contrada Papale. Today that land still exists and belongs to the Varvaglione family, who produces the Papale collection from the grapes of those vineyards. Papale Oro, 100% Primitivo di Manduria, comes from 30-year-old vines and ages for 10 months in French and American oak barrels. With a deep red color with violet reflections, the nose reveals very intense aromas of berry jam, cherry and cocoa. Soft, rich, intense and penetrating wine, with a very long final persistence

Negroamaro Cantele produced from Negroamaro grapes grown in espalier in the territories of Guagnano (Le). The wine has an intense ruby ​​color with faint and elusive purple reflections and on the nose it presents hints of red fruits and a delicate and barely perceptible herbaceous aroma, which mixes with an ethereal beginning. The black cherry, the red plum, the thyme and, later, the flint are clearly identifiable. On the palate the taste is characterized by a good gustatory balance between softness and alcohol, contrasted with minerality and freshness. The taste persistence is elaborate, initially soft, with a delicate, incisive aftertaste, typical of the vine