The Cuvée Prestige presents itself to the eye in a prestigious bright straw yellow, characterized by fine and persistent bubbles. The sense of smell lets itself be known timidly at first with fragrant hints of citrus fruits, apple, white peach and exotic fruit, but later, having abandoned that initial shyness, it opens and unfolds in a rich memory of pastries and hints of dried fruit. To entice and lighten the notable olfactory spectrum, a long mineral line then intervenes which seems to keep the entire olfactory bouquet in a remarkable balance. Its sip is joy and liveliness, it plays in a flash of freshness given by a good acidity component, but which in any case is well dosed, and guarantees a good drinking dynamism which ultimately ends on fruity references

Ferrari Brut is a Trentodoc sparkling white wine made only with Chardonnay grapes from Trentino. Ferrari Brut is a symbol of Italian winemaking skill and represents one of the historic Italian labels, synonymous with quality. Sparkling wine with a fresh, harmonious and balanced taste, Ferrari Brut is characterized by a light hint of ripe fruit and a bright straw yellow colour. Its scent is a fresh and intense bouquet with a broad fruity note of ripe golden apple, white flowers and a delicate yeast fragrance, given by over two years of bottle aging

For Berlucchi the entire '61 line wants to remember not only the euphoria of the fabulous sixties but also and above all the year during which the first bottle of Franciacorta saw the light, the one designed by Guido Berlucchi and Franco Ziliani. A fresh, easy-going sparkling wine, captivating even in its image which however never loses sight of the typical elegance of the most famous wineries in the area. With a bright straw yellow colour, with a soft foam and a fine and persistent perlage. On the nose it expresses very pleasant aromas of white pulp fruit and decidedly citrus notes with a slight prevalence of pineapple. In the mouth it stands out for its freshness and acidity and for a development with a soft and balanced flavour, of great participation

A high quality sparkling wine, soft and delicate, which comes from a careful selection of only Chardonnay grapes, whose maturation on the yeasts lasts for approximately 36 months before a further rest in the bottle. A perfect classic method for learning about that grace and elegance that have always been part of the Ferrari style. With an intense straw yellow color and a fine and persistent perlage. On the nose it is gentle, intense and persistent, with a note of ripe fruit in which hints of bread crust, hazelnut and a varied floral bouquet can be recognized. Soft, elegant and harmonious, it has notable personality, intense fruity notes typical of Chardonnay combined with beautiful yeast fragrances

Berlucchi's Rosè Brut 61 is a fascinating expression of rosé classic method sparkling wine, produced by one of the wineries that have made the history of Franciacorta. Blend of Pinot Noir and Chardonnay, coming from the most suitable vineyards in the prestigious area, located across 19 municipalities. Pinot Noir gives freshness and flavor, while Chardonnay provides a softer and more generous contribution. It is offered in the glass with soft foam and extremely fine and persistent perlage. On the nose it is cohesive and immediately turns to notes of berries and cherries, but the rest on the yeasts adds notes of baking and pastry making to the complex and intense olfactory profile. When tasted, it is immediately striking for the extreme freshness of the sip, balanced by the light sugar content of the dosage. A transversal and versatile wine, with almost unlimited gastronomic flexibility

The essence of Franciacorta in Ca' del Bosco style. Only after an average aging on the yeasts of 25 months can this Franciacorta express all its richness and identity. Dégorgement takes place in the absence of oxygen, using a system unique in the world, designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. Straw yellow wine with fine and persistent perlage. On the nose it is fruity and floral with some soft pastry notes. It is pleasant in the mouth, with mineral and exotic fruit notes

Franciacorta Rosé offers a magic poised between two nuances. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to obtain that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. The Franciacorta wine region is located between Brescia and Bergamo, on the shores of Lake Iseo. Excellent wines are produced in this mild and windy climate; the sparkling wines are particularly renowned. The crémant Franciacorta is obtained with chardonnay and/or pinot blanc, the Franciacorta rosé from pinot noir (minimum 15%) and chardonnay and/or pinot blanc. The best Franciacorta sparkling wines are white wines made with chardonnay, pinot bianco and/or pinot noir (without skins). The wines have a stunning deep straw color with green undertones and occasional gold highlights. The bouquet is generally fresh and full, the taste savory, fresh and sophisticated

Alma Bellavista immediately conquers for its straw yellow color, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent, typical of the Classic Method, is inviting and persistent, delicate and enveloping. A compact nucleus of citrus fruits, hay and honey that embraces hints of bread crust and memories of yeast. In the mouth the incessant perlage and the fine olfactory hints merge into a single sensation, intense and beautiful, guided by an inebriating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta

Dedicated to the legendary temple of the Opera, which the company feels close to and inspired by, it is the best expression of the Bellavista vintage and style. The grapes that make up this great cuvée, predominantly Chardonnay and Pinot Noir, are the best possible, the result of a radical selection of the individual vineyards. In addition to the exceptional quality of the raw material used, this Franciacorta differs from other Bruts in that more than a quarter of the wines from which it is made mature for seven months in small oak barrels. Statuesque in terms of balance, capable of supporting and at the same time riding the characteristics of the vintages, this Franciacorta Method impresses with its intensity and complexity. Intense straw yellow in color, it has a very fine and persistent perlage, a prologue to perfumes that appear to be the quintessence of the Bellavista style. The floral notes of hawthorn are generous and elegant, the balsamic ones of laurel are unpredictable first, and then of candied citrus fruits and small pastries. The mouth is thick, decisive, aristocratic, creamy and deep at the same time. Magnificent finish for cleanliness and flavor

Ca' del Bosco's Franciacorta Cuvée Prestige is probably the company's best-known label, the one that cannot be missed on convivial occasions, from the aperitif to the end of the meal. It is a cuvée composed of Chardonnay, Pinot Noir and Pinot Blanc from 134 vineyards, vinified separately and assembled with the reserve wine. On the nose it has beautiful floral, peach, citrus and yeast scents. On the palate it is pleasant, balanced with fresh mineral notes