EL COHIBA WHITE SPRITZ
An aperitif classic par excellence revisited and modernised

ORANGE PASSION
Fresh and sweet aperitif, suitable for all palates with a summer taste

SPATEN MUNCHNER HELL 0,20 CL
ORIGIN: GERMANY | STYLE: MUNCHNER-HELL | GRAD. ALC: 5.2% VOL | FERMENTATION: LOW | COLOR: CLEAR
It is the typical German Lager (bottom-fermented beer, characterized by the use of yeasts preferring medium-low temperatures). Precisely, it is included in the Premium style, i.e. an intermediate beer style between Lager and Pilsner. We are therefore talking about a beer with medium-high carbonation and quite accentuated hopping, with a characteristic straw yellow colour, transparent and vivid, and with an alcohol content of around 5% vol.

SPATEN MUNCHNER HELL 0,40 CL
ORIGIN: GERMANY | STYLE: MUNCHNER-HELL | GRAD. ALC: 5.2% VOL | FERMENTATION: LOW | COLOR: CLEAR
It is the typical German Lager (bottom-fermented beer, characterized by the use of yeasts preferring medium-low temperatures). Precisely, it is included in the Premium style, i.e. an intermediate beer style between Lager and Pilsner. We are therefore talking about a beer with medium-high carbonation and quite accentuated hopping, with a characteristic straw yellow colour, transparent and vivid, and with an alcohol content of around 5% vol.

LEFFE ROUGE 0,30 CL
ORIGIN: BELGIUM | STYLE: ABBEY | GRAD. ALC: 6.6% VOL | FERMENTATION: HIGH | COLOR: AMBER
It is an amber beer with a unique personality. With an intense and malty aroma, full-bodied, with a soft and fruity taste and white, fine and persistent foam. On the nose it has a malty aroma with notes of hay, very ripe fruit, plum and spices. On the palate it offers a sweet, well-balanced, broad flavour, with notes of morello cherry and Californian plum. In the finish, good acidity, pleasant, tending towards bitterness with good persistence

PAULANER ORIGINAL - 33 CL
ORIGIN: GERMANY | STYLE: MUNCHNER HELL | GRAD. ALC: 4.9% VOL | FERMENTATION: LOW | COLOR: LIGHT GOLDEN
Naturally cloudy, it shows a bright golden color in the glass and is covered with a robust crown of foam. Already at the first sip, this classic Weissbier releases a delicate banana aroma. The most refined palates immediately recognize the hint of mango and pineapple and appreciate the harmony between sweet and bitter

HACHER PSCHORR KELLERBIER - 50 CL
ORIGIN: GERMANY | STYLE: KELLER BIER | GRAD. ALC: 5.5% VOL | FERMENTATION: LOW | COLOR: MATT SOFT YELLOW
It is characterized by a rich and creamy foam, typical of unfiltered beers. The aromas of caramel, honey and plum intertwine harmoniously, enhancing the aromatic taste of the malt. Added to this rich bouquet are the unmistakable notes of apple and grapefruit which give the beer its fruity freshness

HACHER PSCHORR MUNCHNER GOLD - 50 CL
ORIGIN: GERMANY | STYLE: MUNCHNER HELL | GRAD. ALC: 5.5% VOL | FERMENTATION: LOW | COLOUR GOLD
With a taste very similar to the traditional Münchner Hell style, Hacker-Pschorr Gold is particularly appreciated for its fuller-bodied primitive wort and its aromatic malt notes. It has a full yet delicate flavour, which is combined with notes that develop a pleasantly bitter taste and which flows into a rich aromatic bouquet

HACKER PSCHORR WEISSBIER - 50 CL
ORIGIN: GERMANY | STYLE: WEISSBIER | GRAD. ALC: 5.5% VOL | FERMENTATION: HIGH | COLOR: VERY LOUD GOLD
Exuberant beer with a strong, dense, constant and long-lasting perlage appearance with abundant, compact, consistent and adherent foam. On the nose it gives floral richness articulated with hints of fruity (citrus fruits) and yeasts (bread crust). Good retro-olfactory persistence. With a rather full body, considering the style, and a good softness, it has a perceptible acidic tendency, citrusy with no bitterness, very refreshing

NEGRAMARA - 33 CL
ORIGIN: ITALY | STYLE: DOUBLE IPA | GRAD. ALC: 8% VOL | FERMENTATION: HIGH | COLOR: AMBER
Amber colored beer, with thick foam. On the nose hints of toasted malt and a pleasant herbaceous perception. In the mouth, the good degree of bitterness is well balanced by the use of caramelized malts which make this beer drinkable. The sip ends with a fruity aftertaste

GIARA - 33 CL
ORIGIN: ITALY | STYLE: BLANCHE | GRAD. ALC: 5% VOL | FERMENTATION: HIGH | COLOR: DARK STRAW
Homogeneous opalescence and a fine, white foam that is not very persistent. Hints of spices such as coriander, pepper, bitter orange peel give a rich impact. On the palate, an agile, fresh and drinkable body, delicately acidic and citric, with captivating and evident spicy notes surrounded by sensations of yellow-fleshed fruit. It pairs perfectly with Carapaci, seafood salads, shellfish, grilled white meats, apple strudel and fruit ribs

MARGOSE - 33 CL
ORIGIN: ITALY | STYLE: ITALIAN GOSE | GRAD. ALC: 4.6% VOL | FERMENTATION: HIGH | COLOR: OPALESCENT GOLD
On the nose it has an unusual imprint, citrus and iodine notes are well perceived. In the mouth the sensations of flavor and acidity blend well, making this product unique and extremely pleasant

STILL / SPARKLING WATER - 0,75 CL

FERRARELLE SPARKLING WATER 0.75 CL

COCA COLA

COCA COLA 1 LT

FANTA

FANTA 1 LT

COCA COLA ZERO 33 CL

WINE BY THE GLASS
Choose from our selection of wines:
WHITE VERDECA - SPARKLING VERDECA - NEGROAMARO ROSE

GLASS OF CHICCA PRIMITIVE OF MANDURIA SWEET NATURAL DOCG
The CHICCA Primitivo Di Manduria Dolce Naturale can be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet aromatic profile. On the palate, the structure of this powerful red wine is wonderfully buttery and dense. The finale of this well-ripe red wine from the Apulian wine-growing region, more precisely from the Primitivo di Manduria DOC, is impressive with a remarkable finish

TALÓ MALVASIA NERA "CANTINE SAN MARZANO" 75 CL
Talò Malvasia Nera Salento I.G.P. with an intense ruby ​​red colour; complex aroma attributable to ripe red fruits and spices. Wine with a very robust body, with a pleasantly soft attack and long persistence. Produced in San Marzano, Salento, Puglia. About 100 m above sea level. The area is characterized by high thermal sums and medium-low rainfall. The soil is medium-textured clayey, shallow and with a good presence of stone

TALÓ NEGROAMARO "CANTINE SAN MARZANO" 75 CL
Red wine with an intense and persistent aroma, with hints of blackcurrant and berries, spicy, with balsamic and vanilla notes. On the palate, a full-bodied wine, velvety and harmonious, with a long and savory finish. Purple-red color with violet reflections. On the nose it has a very intense and persistent aroma, with sensations of blackcurrants and berries combined with a spicy note of vanilla and balsamic aromas. “Negramaro Talò” is produced with Negramaro grapes carefully harvested during mid-September

PAPALE PRIMITIVO DI MANDURIA D.O.P. VARVAGLIONE 75 CL
The Papal Collection is the symbol of the Varvaglione winery. It takes its name from the district where the vineyards grow, once owned by Pope Benedict XIII who loved cultivating Primitivo di Manduria vines. For this reason that land took the name of Contrada Papale. Today that land still exists and belongs to the Varvaglione family, who produces the Papale collection from the grapes of those vineyards. Papale Oro, 100% Primitivo di Manduria, comes from 30-year-old vines and ages for 10 months in French and American oak barrels. With a deep red color with violet reflections, the nose reveals very intense aromas of berry jam, cherry and cocoa. Soft, rich, intense and penetrating wine, with a very long final persistence

TERESA MANARA NEGROAMARO I.G.P. "CANTELE" 75 CL
Negroamaro Cantele produced from Negroamaro grapes grown in espalier in the territories of Guagnano (Le). The wine has an intense ruby ​​color with faint and elusive purple reflections and on the nose it presents hints of red fruits and a delicate and barely perceptible herbaceous aroma, which mixes with an ethereal beginning. The black cherry, the red plum, the thyme and, later, the flint are clearly identifiable. On the palate the taste is characterized by a good gustatory balance between softness and alcohol, contrasted with minerality and freshness. The taste persistence is elaborate, initially soft, with a delicate, incisive aftertaste, typical of the vine

BIANCO PUGLIA I.G.P. FALANGHINA TEANUM 75 CL
The Favugne Bianco Falanghina Puglia PGI San Severo Cantine Teanum stands out for its straw yellow colour. On the nose it reveals a pleasant intensity, notable complexity and appreciable delicacy thanks to its fruity and floral notes. On the palate, Favugne appears as a dry and soft wine, with a pleasant acidity. It is a harmonious white with good intensity, notable persistence and a quality structure

FIOCCO FIANO SALENTO I.G.P. AGRICOLA FABIANA 75 CL
Fiocco Fiano Salento PGI is an excellent white wine produced by Azienda Agricola Fabiana di San Giorgio Jonico. A wine produced with Fiano grapes with a straw yellow color with golden reflections, it has an intense, floral and fresh aroma. On the palate it is gratifying and balanced, with the right balance between freshness and softness

MARFI VERDECA SAUVIGNON PUGLIA I.G.P. 75 CL
The Varvaglione Marfi Verdeca Sauvignon Puglia PGI wine is a white wine produced in Puglia, obtained from the combination of two varieties of grapes: Verdeca and Sauvignon. On the nose there are floral and fruity notes, with hints of acacia flowers and exotic fruit such as mango and papaya. On the palate it is fresh and pleasantly acidic, with a slightly bitter finish

"CANTELE" VERDECA PUGLIA I.G.T. 75 CL
Verdeca di Cantele is produced with a vinification process which is carried out with the grapes being destemmed and, without being pressed, they are cooled to around 8°C. It is a wine that is best drunk young but, thanks to good acidity, manages to maintain its freshness for up to two years. It has a straw yellow color with delicate greenish reflections. On the nose it is intense and persistent. Fruity with clear hints of quince. Floral with elderberry and peach blossoms. Characteristic balsamic aftertaste with rosemary and sage. On the palate it is intense with a clear sensation of freshness and a light aromatic note. Bewitching and very persistent aftertaste, with good retro-olfactory complexity

CHARDONNAY SALENTO I.G.T. "CANTELE" 75 CL
This white wine produced by Cantele is produced with Chardonnay grapes which are destemmed, crushed and softly pressed. It has a straw yellow color with fleeting greenish hints. On the nose, hints of lily of the valley, magnolia, broom and lime tree are first released; ripening fruit and a tempting herbaceous aroma are added to the olfactory increase. The alcoholic structure contrasted with the freshness and flavor "satisfy" the expectations of an immediate and pleasant wine. In the finish, the olfactory revivals leave an intense memory of the harmony of this wine

MARGRANDE FIANO DEL SALENTO I.G.P. VARVAGLIONE 75 CL
Light yellow wine with slight greenish reflections. On the nose it presents a broad and intense aromatic bouquet with hints of ripe pear and elderflower. On the palate, the notes of almond and citrus are supported by a sweet freshness and delicate flavor

PRIMADONNA CHARDONNAY VARVAGLIONE 75 CL
Chardonnay "Primadonna" Varvaglione is an elegant and characterful Apulian white wine, with a golden yellow color. On the nose emerge notes of ripe exotic fruits, wild flowers, aromatic herbs and a pleasant balsamic note. On the palate it is harmonious and full. There is an excellent acid component which prepares the palate for a long and pleasant taste memory

TALÓ VERDECA "CANTINE SAN MARZANO" 75 CL
The Talò line offers this sensational native wine for the Protected Geographical Indication type of wine. The white color of the rare "Verdeca" grape derives from a refined winemaking process with cold pre-maceration for 6/8 hours and subsequent alcoholic fermentation in French oak barriques. On an organoleptic level this wine has a straw yellow color with golden reflections. The nose reveals surprising aromas of white flowers and vanilla. The taste on the palate is fresh and appropriately mineral with a good savory persistence

FALANGHINA TABURNO DEL SANNIO D.O.C. "LA FORTEZZA" 75 CL
The Falanghina del Sannio DOC denomination, with the indication of the Taburno sub-area, represents one of the most important wine-growing areas in the Campania region. La Fortezza chooses a rather simple process, perfect for enhancing the starting fruit. In the glass it has a beautiful straw yellow color with greenish reflections. The aroma is dominated by sensations of fresh fruit. In particular notes of citrus fruits and white flowers. From the first taste, what strikes you is the great freshness. A wine with a beautiful natural acidity that integrates perfectly with all the other elements

FIANO DEL SANNIO "LA FORTEZZA" 75 CL
The Fiano del Sannio DOC from the La Fortezza winery is produced from 100% Fiano grapes. This vine is grown in the Sannio area, which is located north of Naples between Benevento and Avellino. This Fiano presents itself to the eye in a beautiful straw yellow. On the nose it is intense, quite complex and fine, because it has fruity notes of white pulp fruit, but also toasted notes such as hazelnut. On the palate it presents itself as a dry, fresh wine, with a good balance between intensity and persistence, it is fine with a fairly long and full-bodied finish

GRECO SANNIO D.O.C "LA FORTEZZA" 75 CL
The Greco from the La Fortezza winery, as the name suggests, is made from 100% Greco grapes. It is grown in the Sannio area, which is located north of Naples between Benevento and Avellino and is a DOC. It has a straw yellow color. On the nose it is complex and quite intense, with notes that vary from ripe fruit to honey, but also a particular hint of candied fruit. On the palate it is a wine that remains soft and enveloping, has a good structure and gives the right freshness, quite balanced

MARESE BOMBINO BIANCO "RIVERA" 75 CL
Marese best expresses the typicality of Bombino Bianco, a native variety of the Castel del Monte DOC area. The grapes are harvested with an advanced degree of ripeness, in order to balance their natural acidity and express their varietal character to the maximum. Straw yellow color with greenish reflections; fresh and fruity aroma with notes of rennet apple; Fresh and fruity on the palate, well balanced by a pleasant acidic note

RAMPONE VALLE D'ITRIA I.G.P. FIANO MINUTOLO BIANCO 75 CL
Minutolo is an indigenous white grape variety typical of the very small area of ​​the Itria Valley. Rampone is a pure Minutol. Straw yellow in color pervaded by brilliantly lively greenish reflections. Intense in aromas, with a marked aroma, with strong floral fragrances of hawthorn, jasmine and wisteria, citrus notes of lime, cedar and green apple, and softer fruity notes such as yellow peach, mango, pineapple and exotic fruits in general. Fresh, mineral, tasty, balanced, with good acidity and with an excellent predisposition to aging. Capable of giving exceptional performance with refinement

MULLER THURGAU "SOFI" FRANZ HAAS 75 CL
Muller Thurgau from the "Sofi" line by Franz Haas is a fresh and drinkable white, with a very pleasant aromatic complement and an exuberant personality. It is part of the line that bears the name of Franz Haas' daughter, Sofia, who expressed since childhood the firm desire to have a wine that bore her name. With a lively straw yellow colour, the bouquet is intensely fruity and floral, with hints of yellow peach and primrose. The pleasantness of the fruit does not hinder the elegant definition of the sip, which with lively freshness and fine flavor enhances the sunny simplicity of this white

EFFE VERDECA MURGIA BIANCO I.G.P. "BOTROMAGNO" 75 CL
Verdeca and Gravina, an inseparable combination. A traditional vine, it presents itself as elegant and modern, giving a white wine of medium structure, fresh and intriguing. Straw yellow in color with greenish reflections, on the nose hints of white flowers, hawthorn and acacia, citrus notes of mandarin. Fresh, tasty, slightly aromatic with a long persistence on the palate

TERESA MANARA CHARDONNAY "CANTELE" 75 CL
Teresa Manara Cantele is a great Chardonnay produced with grapes grown using Guyot in the Guagnano area (Lecce). The name of this wine derives from the homage that his son Augusto Cantele wanted to pay to Mother Teresa Manara, a strong and proud woman who crossed Italy in the years in which businesses were still reserved for men, with a temperament with which they are imbued today the most important selections of Chardonnay and Negroamaro from the Guagnano company. Characterized by an intense straw yellow color crossed tone on tone by green and golden nuances. It presents an initially spicy scent that opens out like a fan providing an olfactory range overflowing with floral and fruity odors. Acacia and vine flowers accompany ripe local and exotic fruits. On the palate the taste is silky, velvety at the same time mellifluous, thanks to the fresh vein and the sweet spiciness of the woods used. The finish conquers for its extreme duration and makes the taster participate in the important peculiarity of the terroir

PINOT GRIGIO FRANZ HAAS 75 CL
The Pinot Grigio from the Franz Haas winery is a white wine with an excellent quality-price ratio, perfect for accompanying grilled fish or vegetable dishes. It is made with carefully selected grapes of the same name and aged for 4 months exclusively in steel tanks and in small quantities in barriques. The intense straw yellow color introduces floral notes and a refreshing sip

KALEMA NEGROAMARO ROSATO 75 CL
KALEMA Negroamaro Rosato Salento PGI is an extraordinary rosé wine produced from Negroamaro grapes grown in the Faggiano countryside near the Ionian Sea. It has a pink color with cherry reflections, an intense and persistent aroma, with hints of cherry and raspberry. On the palate it is fresh and persistent

NEGROAMARO ROSATO "CANTELE" SALENTO I.G.P. 75 CL
Produced from Negroamaro grapes grown in the Guagnano area (Lecce), harvested in the second half of September. Characterized by a light pink color. It has a scent of rose essence and red geranium that embraces fruit, with strawberry and cherry. The olfactory impact is sweet and varied, remarkably tenacious. On the palate the good alcohol content is supported and mitigated by the softness as well as the light and lively freshness. The taste is intense with elegant persistence

VARVAGLIONE SUSUMANIELLO ROSÈ 75 CL
The Susumaniello Rosé 2022 has a beautiful pale pink color that anticipates an aromatic background that tastes of raspberry, rose, and wild strawberries with some floral hints. In the mouth, the sip is pleasantly soft at the start, then becoming more fragrant and savory as it develops, accentuating its agile and drinkable imprint

IDEA PRIMITIVO ROSATO VARVAGLIONE 75 CL
100% Primitivo, cryomaceration at 4°C immediately after harvesting in order to extract the primary aromas, contact with the skins until the pink color is achieved, separation from the skins and thermo-controlled fermentation at 15°C in steel. Refinement carried out in steel. It has a beautiful cherry pink color that anticipates delicate aromas of berries enriched by an intriguing balsamic note. The sip is fresh, savory and with a long finish on slightly almondy notes

FIVE ROSES NEGROAMARO "LEONE DE CASTRIS" 75 CL
Produced with Negroamaro and Malvasia Nera di Lecce grapes from vineyards owned by the company located in the Salice Salentino area. FIVE ROSES is characterized by a transparent vermilion color. It has a clean, fruity, pleasant, fine scent. On the palate it releases a full-bodied, velvety, warm and harmonious taste

LE ROTAIE SUSUMANIELLO VALLE D'ITRIA "I PASTINI"
It owes its curious name to the fact that the plants, in the first years of life, are very productive, so much so that they are almost disproportionately loaded with bunches, just like a "donkey", a tireless worker in the countryside. Le Rotaie rosé is produced from 100% Susumaniello grapes. The name Le Rotaie is inspired by the location of the Susumaniello vineyards from which this rosé is produced, crossed from north to south by the local railway. It is an eclectic wine, the aromas, the taste-olfactory consistency and the marked freshness make it incredibly versatile: less astringent and more structured than white wines, less tannic and more delicate than red wines

RIVERA PUNGIROSA BOMBINO 75 CL
Rivera wanted to enhance, through traditional 'rosé' winemaking implemented with modern technologies, the peculiar characteristics of the Bombino Nero variety, the most typical of the Castel del Monte area and so suited to the production of rosé wines that it deserves the D.O.C.G. starting from the 2011 vintage. The result is a fresh and savory wine, with well-supported live fruit and a soft and very delicate taste, with great ductility

ROHESIA NEGROAMARO "CANTELE" 75 CL
Produced with Negroamaro grapes grown in spurred cordon espalier in the Guagnano area (Lecce). The harvest takes place in the second half of September. Characterized by an intense cherry pink color. It has an intense and persistent aroma with hints of red berry fruit, strawberry, pomegranate and cherry. Complex nose in which flint also appears. On the palate it is round, powerful, haughty. A wine with notable taste-olfactory persistence

TRAMARI ARTISTA "CANTINE SAN MARZANO" 75 CL
The Tramari rosé wine from the San Marzano winery is the emblem of the freshness, aromas, sun and breezes of Puglia. Pale pink in color in the glass, the nose offers delicate and rich fruity and floral scents. Fresh and crunchy sip. Fruit of the rosé vinification of Primitivo grapes, it takes from the vine its aromatic richness, elegance, softness and the beautiful saline trail that entices the sip and makes it long on the palate

TORMARESCA CALAFURIA SALENTO NEGROAMARO ROSATO 75 CL
Tormaresca Calafuria Salento Negroamaro Rosé of bright pink color with coral reflections, on the nose it expresses a delicate and pleasantly fruity aroma, broad, intense and persistent with notes of red fruit and raspberry. On the palate it is fresh and tasty, in perfect balance between softness and acidity. The grapes are selected by hand, delicately destemmed and softly pressed. The region boasts a long tradition in the production of rosé wines obtained from Negroamaro, a vine that best expresses its potential near the sea

CHICCA PRIMITIVO DI MANDURIA DOLCE NATURALE DOCG 75 CL
The CHICCA Primitivo Di Manduria Dolce Naturale can be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet aromatic profile. On the palate, the structure of this powerful red wine is wonderfully buttery and dense. The finale of this well-ripe red wine from the Apulian wine-growing region, more precisely from the Primitivo di Manduria DOC, is impressive with a remarkable finish.

CÀ DEL BOSCO CUVEÈ PRESTIGE 37,5 CL
The Cuvée Prestige presents itself to the eye in a prestigious bright straw yellow, characterized by fine and persistent bubbles. The sense of smell lets itself be known timidly at first with fragrant hints of citrus fruits, apple, white peach and exotic fruit, but later, having abandoned that initial shyness, it opens and unfolds in a rich memory of pastries and hints of dried fruit. To entice and lighten the notable olfactory spectrum, a long mineral line then intervenes which seems to keep the entire olfactory bouquet in a remarkable balance. Its sip is joy and liveliness, it plays in a flash of freshness given by a good acidity component, but which in any case is well dosed, and guarantees a good drinking dynamism which ultimately ends on fruity references

FERRARI BRUT 75CL
Ferrari Brut is a Trentodoc sparkling white wine made only with Chardonnay grapes from Trentino. Ferrari Brut is a symbol of Italian winemaking skill and represents one of the historic Italian labels, synonymous with quality. Sparkling wine with a fresh, harmonious and balanced taste, Ferrari Brut is characterized by a light hint of ripe fruit and a bright straw yellow colour. Its scent is a fresh and intense bouquet with a broad fruity note of ripe golden apple, white flowers and a delicate yeast fragrance, given by over two years of bottle aging

FRANCIACORTA BRUT "61 BERLUCCHI" 75 CL
For Berlucchi the entire '61 line wants to remember not only the euphoria of the fabulous sixties but also and above all the year during which the first bottle of Franciacorta saw the light, the one designed by Guido Berlucchi and Franco Ziliani. A fresh, easy-going sparkling wine, captivating even in its image which however never loses sight of the typical elegance of the most famous wineries in the area. With a bright straw yellow colour, with a soft foam and a fine and persistent perlage. On the nose it expresses very pleasant aromas of white pulp fruit and decidedly citrus notes with a slight prevalence of pineapple. In the mouth it stands out for its freshness and acidity and for a development with a soft and balanced flavour, of great participation

MAXIMUM BRUT BLANC DE BLANCS FERRARI 75 CL
A high quality sparkling wine, soft and delicate, which comes from a careful selection of only Chardonnay grapes, whose maturation on the yeasts lasts for approximately 36 months before a further rest in the bottle. A perfect classic method for learning about that grace and elegance that have always been part of the Ferrari style. With an intense straw yellow color and a fine and persistent perlage. On the nose it is gentle, intense and persistent, with a note of ripe fruit in which hints of bread crust, hazelnut and a varied floral bouquet can be recognized. Soft, elegant and harmonious, it has notable personality, intense fruity notes typical of Chardonnay combined with beautiful yeast fragrances

FRANCIACORTA ROSÈ BRUT "61 BERLUCCHI" 75 CL
Berlucchi's Rosè Brut 61 is a fascinating expression of rosé classic method sparkling wine, produced by one of the wineries that have made the history of Franciacorta. Blend of Pinot Noir and Chardonnay, coming from the most suitable vineyards in the prestigious area, located across 19 municipalities. Pinot Noir gives freshness and flavor, while Chardonnay provides a softer and more generous contribution. It is offered in the glass with soft foam and extremely fine and persistent perlage. On the nose it is cohesive and immediately turns to notes of berries and cherries, but the rest on the yeasts adds notes of baking and pastry making to the complex and intense olfactory profile. When tasted, it is immediately striking for the extreme freshness of the sip, balanced by the light sugar content of the dosage. A transversal and versatile wine, with almost unlimited gastronomic flexibility

BELLAVISTA FRANCIACORTA ALMA CUVEÈ BRUT 75 CL
Alma Bellavista immediately conquers for its straw yellow color, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent, typical of the Classic Method, is inviting and persistent, delicate and enveloping. A compact nucleus of citrus fruits, hay and honey that embraces hints of bread crust and memories of yeast. In the mouth the incessant perlage and the fine olfactory hints merge into a single sensation, intense and beautiful, guided by an inebriating freshness. Our invitation is to try to express in your own words the emotion conveyed by this Brut made in Franciacorta

BELLAVISTA FRANCIACORTA BRUT 2015 75 CL
Dedicated to the legendary temple of the Opera, which the company feels close to and inspired by, it is the best expression of the Bellavista vintage and style. The grapes that make up this great cuvée, predominantly Chardonnay and Pinot Noir, are the best possible, the result of a radical selection of the individual vineyards. In addition to the exceptional quality of the raw material used, this Franciacorta differs from other Bruts in that more than a quarter of the wines from which it is made mature for seven months in small oak barrels. Statuesque in terms of balance, capable of supporting and at the same time riding the characteristics of the vintages, this Franciacorta Method impresses with its intensity and complexity. Intense straw yellow in color, it has a very fine and persistent perlage, a prologue to perfumes that appear to be the quintessence of the Bellavista style. The floral notes of hawthorn are generous and elegant, the balsamic ones of laurel are unpredictable first, and then of candied citrus fruits and small pastries. The mouth is thick, decisive, aristocratic, creamy and deep at the same time. Magnificent finish for cleanliness and flavor

BORTOLOMIOL TREVISO DOC EXTRA DRY 75 CL
In this wine, intended for quicker consumption and serving, Bortolomiol highlights all its sparkling wine wisdom. Using the grapes that come from the oldest areas of Prosecco DOC, which surround the walled city of Treviso, within its rusticity, we find all the pleasantness of the Glera grape. Fine, fruity and harmonious on the nose, with tropical hints such as pineapple, apricot and peach. The taste is soft, harmonious and velvety

BORTOLOMIOL ROSÈ TREVISO DOC 75 CL
The Prosecco Doc Treviso Brut Rosè Millesimanto “Miol” from the Bortolomiol winery is produced with Glera grapes plus a small percentage of Pinot Noir. White vinification for the Glera by soft pressing, red vinification with maceration for the Pinot Noir. Wine with a bright pink color ; on the nose it is a triumph of fruity and floral scents. In the mouth it remains fruity with a dry finish

VERDECA BRUT "I PASTINI" 75 CL
For the production of I Pàstini sparkling wine, Verdeca grapes characterized by acidity, freshness and flavor are used. I Pàstini brut is a fresh and immediate sparkling wine characterized by the olfactory profile of Verdeca. With a fine, elegant and intense perlage, with floral aromas and notes of green apple and citrus fruits typical of the more traditional Verdeca. Fresh, lively and very versatile

BORTOLOMIOL VALDOBBIADENE BRUT DOCG 75 CL
The Prosecco Valdobbiadene Superiore Brut Prior by Bortolomiol is straw yellow with greenish reflections, shining with a dense and fine effervescence. The nose offers fragrant hints of pear and apple, snuffbox peach and bergamot, acacia and jasmine. The sip is fresh and fine, perfectly balanced, slightly savory and bitter

CHAMPAGNE POMMERY BRUT 75 CL
The Brut Royal by Pommery symbolizes the heart of the Maison's savoir-faire. The Brut Royal Pommery sports a pale yellow color with light green reflections. The nose is lively and fresh, with open notes of citrus fruits, white flowers and small berries. In the mouth, this champagne has an elegant and exuberant attack. The aromas of small berries already perceived on the nose are found, supported by a rounded, broad, delicate taste with a beautiful length. The final note is clear, without any dryness. Brut Royal Pommery is a champagne that never tires the palate

CHAMPAGNE MUMM CORDON ROUGE BRUT 75 CL
Made from a rich palette of over 120 crus, Mumm Cordon Rouge is the signature cuvée of the Maison Mumm. The golden-yellow hue, enlivened by a delicate flow of fine bubbles, extends a sparkling invitation to take the first sip. First impression: a sensation of freshness, with rounded and exquisite notes. Appetizing pastry aromas (yeast, brioche) intensify the wait. Complex and perfectly balanced, the wine reveals rounded and elegant flavors of fruit and caramel. The powerful finish is creamy and effervescent at the same time

CHAMPAGNE BRUT YELLOW LABEL VEUVE CLIQUOT PONSARDIN
“Yellow Label” Champagne is the business card of Veuve Clicquot, a global symbol of Champagne known throughout the world. It comes from a cuvée composed mostly of Pinot Noir with a high percentage of reserve wines. It fully reflects the style of the maison: delicate hints of vanilla and yellow fruit and a fresh, dry and elegant taste, with mineral and toasted nuances. Golden yellow in color with fine perlage, fresh, elegant, dry and mineral on the palate, with light toasted notes on the finish. Delicate and fruity aroma, with hints of peach, vanilla, yellow fruit and mineral and toasted nuances

CHAMPAGNE PERRIER ROSÈ 75CL
Made up of 100% Pinot Noir, this Champagne is a timeless classic, easily remembered for its elegance and complexity and for the typical rounded bottle, completely different from the usual Champagne bottles, inspired by the sumptuous times of the King of France Henry IV . Made with grapes coming from the various Grand Crus mainly from the Côte de Bouzy and Montagne de Reims areas, this wonder is the result of a process carried out almost entirely in an artisanal way, to express all the aromatic richness of the vine to the fullest. Elegant appearance that varies from raspberry to salmon, it has a strong and very fresh nose of small red fruits: raspberry, currant, wild strawberry and black cherry, followed by aromatic herbs and flint, brioche bread and acacia honey. On the sip, the freshness is surprising, almost sharp, the fruitiness returns dominant. Closes very long

CHAMPAGNE LAURIENT PERRIER 75 CL
Ranked among the five largest champagne houses, Laurent-Perrier has two centuries of tradition behind it. A story begun by Alphonse Pierlot in 1812 with the purchase of small plots of land in Tours-sur-Marne and, upon his death, inherited by the cellar master Eugene Laurent with stubbornness and love. After Laurent's death, his wife Mathilde Perrier took over the company, giving it the name it has now; that name, still unchanged today, represents prestige, elegance, class and reliability in the panorama of quality bubbles. The glass, bright straw yellow, is marked by infinite bubbles and releases aromas of flint and citrus fruits, aromatic herbs, bread crust and honey. The taste is satisfying, fresh and well balanced, with citrus notes and a long mineral trail

SEAFOOD STARTERS TASTING
(6 courses for a minimum of 2 people) - PRICE PER PERSON

CRISPY COD
Crispy Cod Stick served on Yellow Datterino Gazpacho, Artisanal Squid Ink Mayonnaise, Puntarelle and Fresh Buffalo Ricotta Dressing

CRISPY COD
Crispy Cod Stick served on Yellow Datterino Gazpacho, Artisanal Squid Ink Mayonnaise, Puntarelle and Fresh Buffalo Ricotta Dressing

AUBERGINES AND BUFFALO IN A CARRIAGE
Eggplant medallions in carriage with DOP Campanian buffalo mozzarella, anchovies in corn crust and served with artisanal basil mayonnaise

RAW SEAFOOD
Gluten free
PRICE INDICATED PER PERSON
Selection of raw seafood for one person consisting of purple prawn, fresh red tuna carpaccio, filleted Gulf fish and fresh cuttlefish tagliatelle of the day

GRAND SEA PLATEAU
Specialty For two
Complete tasting of our selection of raw seafood consisting of seafood, purple prawns, scampi, gulf fish, cuttlefish tagliatelle, red tuna tartare

SPAGHETTONI WITH SQUID INK
From the series, also "the eye wants its part", Spaghettoni creamed with squid ink in artisan rocket cream and San Marzano tomato powder

SPAGHETTONI WITH SQUID INK
From the series, also "the eye wants its part", Spaghettoni creamed with squid ink in artisan rocket cream and San Marzano tomato powder

MIXED GRILL FROM THE GULF
Specialty Gluten free
Unmissable and delicious grilled seafood consisting of fresh octopus tentacle, cuttlefish, slice of swordfish, Argentinian prawn, scampi and fresh sea bream fillet

GREAT FRIED EL COHIBA59
Triumph of fried paranza fish, fresh octopus, prawns and calamari in this dish with a unique SEA flavor

FRYING SHRIMP, SQUID AND CRISPY VEGETABLES
Traditional but never banal frying of fresh prawns, calamari accompanied by crunchy garden vegetables and artisan mayonnaise with squid ink

FRYING SHRIMP, SQUID AND CRISPY VEGETABLES
Traditional but never banal frying of fresh prawns, calamari accompanied by crunchy garden vegetables and artisan mayonnaise with squid ink

TAGLIATA DI MANZO
Tender and juicy sliced ​​beef accompanied by fresh cherry tomatoes, sautéed Cardoncelli mushrooms, rocket and Grana Padano
COMMUNICATE TO OUR STAFF THE COOKING POINT OF THE MEAT

BATTIPAGLIA BUFFALO D.O.P. AND RAW PARMA
Specialty
Dish rich in flavors made with Mozzarella di Bufala Campana D.O.P. of Battipaglia and sliced ​​Parma ham aged 24 months

CAPOCOLLO DI MARTINA FRANCA I.G.P. AND PUGLIAN BURRATA
Specialty
Delicious combination on the plate, sliced ​​Capocollo di Martina Franca I.G.P. and fresh Burrata Pugliese

CRISPERS FRIES
French fries with a rich and intense flavor and a shape that resembles a boat, excellent for scooping up an accompanying sauce

CHIPS FRIES
Classic french fries with a traditional cut

POTATO CROQUETTES
PORTION OF 2 PIECES
Crispy on the outside and soft on the inside, our croquettes are mixed with new potatoes, Grana Padano D.O.P. aged 20 months, Pecorino of Murge D.O.P. , chopped fresh parsley and a sprinkling of black pepper

POTATO CROQUETTES WITH SPECK AND PROVOLA
Specialty
PORTION OF 2 PIECES
Crispy on the outside and soft on the inside, our croquettes are mixed with new potatoes, Grana Padano D.O.P. aged 20 months, Pecorino of Murge D.O.P. , Alto Adige Speck, chopped fresh parsley and a sprinkling of black pepper, served with a fondue of fresh smoked provola cheese from Agerola

SMALL CARBONARA OMELETTE
Specialty
PORTION OF 2 PIECES
From one of the most renowned Neapolitan traditions, we offer an "immortal" recipe. Our omelette is made up of Bucatini, artisan Bechamel, pasteurized egg sauce, Pecorino di Norcia D.O.P. , nice crunchy bacon, sprinkled with black pepper

CLASSIC MONTANARINA
PORTION OF 2 PIECES
Fried dough piece stuffed with fresh San Marzano tomatoes, sprinkled with Parmigiano Reggiano I.G.P. and fresh Basil leaf

MONTANARINA BOLOGNESE
PORTION OF 2 PIECES
Fried dough piece stuffed with Mortadella Favola Gran Riserva D.O.P. , fresh Stracciatella, chopped pistachios from Bronte I.G.P. and fresh Basil leaf

MONTANARINA MARTINESE
New
PORTION OF 2 PIECES
Fried dough piece stuffed with Capocollo di Martina Franca I.G.P. , fresh Stracciatella and dried tomatoes

BRONTE GOLDEN BUFFALO I.G.P.
Bufala Campana D.O.P. of Battipaglia 250g, accompanied by Mortadella I.G.P. , Stracciatella cream, Confit cherry tomatoes and sprinkles of Bronte pistachio grains

BUFALINA
With a simple name but an unmistakable taste, San Marzano Tomato D.O.P. , Mozzarella di Bufala Campana D.O.P.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

GRICIA
Among the flavors of excellent Italian recipes, Mozzarella Fior di Latte delle Murge, Cacio e Pepe Cream, crunchy Billo Guanciale.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

PORCINA
Vegetarian
With "earth" flavors, San Marzano Tomato D.O.P. , fresh smoked provola from Agerola, Porcini mushrooms from Pollino, artisanal Parmigiano Reggiano chips.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

NORMA
From Sicily revisited, Mozzarella di Bufala Campana D.O.P. , Datterino Rosso del Piennolo tomatoes, fried aubergines, flakes of uncooked Cacioricotta.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

5 FORMAGGI
Specialty
The 4 + 1 of El Cohiba59, Mozzarella Fior di Latte delle Murge, Caciocavallo Podolico, Grana Padano D.O.P. aged 20 months, fresh buffalo ricotta from Campana D.O.P., Gorgonzola D.O.P. and handcrafted Parmigiano Reggiano chips.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

CARRETTIERA
One of our Elite, strong flavor and crunchiness at the right point, artisanal Friarielli cream diluted with fresh Ricotta, fresh smoked provola from Agerola, fresh sausage, fresh Friarielli tufts with Neapolitan Tarallo Crumble.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

PIZZA FRITTA
Fried closed pizza stuffed with San Marzano D.O.P. tomatoes , Mozzarella Fior di Latte delle Murge, fresh buffalo ricotta from Campana D.O.P., pork chops and ground black pepper

FUMÈ 2.0
New
Don't be fooled by the name, it's always as you remember it but with a touch of our Pizza Chef, San Marzano Tomato D.O.P. , fresh smoked provola from Agerola, Caciocavallo Podolico, Speck from Alto Adige I.G.P. and Apulian Smoked Burrata.
Fresh basil and uncooked Apulian Extra Virgin Olive Oil

ARICCIA
Specialty
With the unique flavor of Ariccia, fresh provola fior d'Agerola, Porchetta di Ariccia I.G.P. , Roasted Potatoes Spiced with Rosemary, Fresh Provola Fondue Smoked After Cooking.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

PIZZA FRITTA DI BRONTE
Fried pizza stuffed with Mozzarella Fior di Latte delle Murge, Bronte Pistachio Pesto I.G.P. , fresh Stracciatella, Mortadella Favola Gran Riserva, chopped Pistachio di Bronte I.G.P.

MARGHERITA MASCHERATA
New Vegetarian
Revisitation of a great classic, double cooked cherry tomato, Sicilian oregano, fresh basil cream and uncooked Pugliese burrata.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

MARTINESE
From the Land of the Murge, San Marzano Tomato D.O.P. , uncooked: Dried tomatoes from San Marzano, Capocollo from Martina Franca I.G.P. and Burrata Pugliese.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

DONNA GIOVANNA
From the traditions of our family, Mozzarella Fior di Latte delle Murge, Yellow Datterino tomatoes from Vesuvius, artisanal rocket pesto, buffalo mozzarella Campana D.O.P. , toasted peeled almond petals and raw Parma ham 20 months out of cooking.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

NONNO ANTONIO
Specialty
From the traditions of our family, Homemade Purple Potato Cream, Murge Fior di Latte Mozzarella, crunchy Billo Guanciale, garnish of uncooked Cheese and Pepper Cream.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

LA BOMBETTA DI TOTÒ
Specialty
Cornice filled with fresh buffalo ricotta from Campana D.O.P. of Battipaglia, San Marzano D.O.P. tomato , Mozzarella di Bufala Campana D.O.P. , San Marzano Tomato Powder and fresh Basil fried after cooking.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

LUSSURIA
New
One of the deadly vices among our innovative recipes which features Mozzarella Fior di Latte delle Murge, crunchy Guanciale Billo, Caciocavallo Podolico and Cardoncelli Mushrooms from the Murge with a double consistency.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

SUPERBIA
One of the sins among our innovative recipes which comes with Mozzarella Fior di Latte delle Murge, Pistachio Pesto di Bronte I.G.P. , Speck from Alto Adige I.G.P. , Pistachio grains from Bronte I.G.P. and fresh, uncooked Stracciatella.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

GOLA
Specialty
One of the deadly sins among our innovative recipes which features Mozzarella Fior di Latte delle Murge, Pistachio Pesto di Bronte I.G.P. , uncooked: Mortadella Favola Gran Riserva, fresh Burrata Pugliese and chopped Pistachio di Bronte I.G.P.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

EL COHIBA59
Innovation meets taste halfway; Stuffed pizza with closed half composed of Mozzarella Fior di Latte delle Murge, fresh Ricotta di Bufala Campana D.O.P. and Mortadella Favola Gran Riserva; Open part stuffed with Mozzarella di Bufala Campana D.O.P. , Yellow Datterino Tomato from Vesuvius, Red Datterino Tomato from Piennolo and Caciocavallo Podolico.
Fresh basil leaf and uncooked Apulian extra virgin olive oil

NERANO
Specialty
From a recipe born as a "poor" dish and which has made history over the years, Homemade Zucchini Cream, Mozzarella di Bufala Campana D.O.P. , fried courgette chips and semi-spicy provolone from Monaco.
Fresh basil leaf and uncooked Apulian extra virgin olive oil